Introducing Gudeg Kulon Tugu, a hidden gem in Yogyakarta renowned for its authentic Gudeg, a beloved Indonesian delicacy made from young jackfruit. Located just steps from the iconic Tugu Monument, this eatery is a haven for night owls, staying open until 1 a.m.
Patrons rave about the Gudeg Basah, a moist variation that strikes a perfect balance between savory and subtly sweet, making it a must-try for those tired of overly sweet dishes. Customers appreciate the array of side dishes, such as succulent chicken and spicy eggs, heightening the overall experience.
The laid-back atmosphere, complete with cozy seating on mattresses, offers a unique ambiance for enjoying delicious meals while people-watching. With a commitment to quality and affordability, Gudeg Kulon Tugu invites you to indulge in a culinary delight that truly encapsulates the spirit of Yogyakarta's food culture.