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Welcome To Gudeg Kulon Tugu
Gudeg Kulon Tugu, located just steps from Yogyakarta's iconic Tugu monument, is a must-visit destination for authentic Indonesian cuisine. Renowned for its delicious "Gudeg Basah," this eatery offers a savory twist on the traditional Javanese jackfruit dish, striking the perfect balance between sweetness and richness. Diners can enjoy their meals seated on comfortable mattresses, soaking in the vibrant local atmosphere. The varied menu features enticing side dishes like satai and tempe, appealing to diverse palates. Open late into the night, Gudeg Kulon Tugu promises both quality food and a delightful dining experience, making it a true gem in Yogyakarta.
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About
Gudeg Kulon Tugu
Welcome to the vibrant culinary scene of Yogyakarta, where tradition meets taste at Gudeg Kulon Tugu. Nestled on Jl. Pangeran Diponegoro, just steps away from the illustrious Tugu Monument, this food haven invites you to indulge in a quintessential Indonesian delicacy, the gudeg. Available until the early hours of the morning, this establishment offers a unique dining experience that captures the essence of Yogyakarta's rich cultural heritage.
As you step in, you're greeted by a cozy atmosphere, often enhanced by the gentle hum of local life around you. Many patrons, like EL LAZZARO, have noted the inviting setup that allows for a relaxing meal while enjoying the sights and sounds of the bustling city. Imagine yourself seated comfortably on a traditional mattress, savoring the mouthwatering gudeg while observing the vibrant flow of passersby—a quintessential Yogyakarta experience.
The star of the show at Gudeg Kulon Tugu is undoubtedly their Gudeg Basah. Customers rave about its well-balanced flavors, a savory twist on the traditional, often overly sweet variety. James Ridwan highlights the affordability and quality, making it an excellent choice for both locals and tourists craving authentic flavors without breaking the bank. Add in your choice of succulent side dishes, and you have a meal that satisfies with every bite.
What truly sets Gudeg Kulon Tugu apart is their commitment to flavor. The gudeg here strikes a beautiful balance—less sweetness and more savory notes that make it appealing to those who appreciate a deeper taste profile. As shared by Nolianto Ananda, the use of white tofu in their dishes adds an extra layer of texture and variation, perfect for those looking for something different. The additional offerings, including satay and tempeh, further enrich your dining experience, catering to diverse palates and preferences.
For meat lovers, the ability to customize your dish by adding chicken or other meats is a delightful touch. Matt Flax describes his experience with the jackfruit on rice, complemented by flavorful drinks that perfectly pair with the meal, making every visit a culinary adventure.
In essence, Gudeg Kulon Tugu isn’t just a restaurant; it's a celebration of Yogyakarta's food heritage. With its late-night hours, delectable offerings, and the warm embrace of local hospitality, it stands out as a must-visit for anyone wishing to explore the authentic tastes of Indonesia. Whether you're a lifelong local or a curious traveler, this hidden gem promises a memorable dining experience that lingers long after the last bite.
People talk
Our Guestbook
“ Loved this place. Taken here by a local, food is tasty++. Drinks as well. Jackfruit on Rice, you can also select some meats if you like. ”
“ If you were looking for good-taste "Gudeg Basah" after boring for oversweet "Gudeg Kering", this gudeg is very recommended. The price is also economical, the taste was very good, with many side dishes and condiment. ”
“ I like it, the gudeg is not too sweet. We can find more additional menu here, like satai, tempe, crackers, etc. Usually, i order gudeg with slice of chicken and an egg with spicy taste ”
“ "Gudeg Kulon Tugu", it means "Gudeg located at western side of the Tugu". It used to be GUDEG TUGU, exactly at the north-west corner of the intersection, straight facing to the Tugu Monument. It was really "something" for any customers who stopped by and ate or even just having hot tea, then : a fascinating view, feeling like hearing history telling from a long silent whitness of sadness & happiness during the period of establishment of The Ngayogjokarto Hadiningrat. But then, in the beginning of year 2000's, suddently the Gudeg left the most "emotional spot" in town to the current space with nobody know what reason it was for. Anyway .... So far the Gudeg has been the same in taste, they succeed to maintain the recipe for decades ... Please enjoy! ”
“ One of the most favorite wet-type gudeg in Jogja. You have to try the gudeg with delicious chicken head. If you have spare time, try to eat on the spot while having hot tea as beverage. Eating gudeg at night is never been so soothing when you have it under the warm street light at Tugu intersection. ”
“ One of the many places to enjoy gudeg, a typical delicacy from Yogyakarta. This place is open until late at night, at about 1 a.m. it's close to the Tugu monument, just a few meters from it. It's located in front of a closed shop. It's relaxing to eat there while sitting on a mattress and see people passing by. The gudeg here is delicious. You should try eating here. ”
“ Wet type gudeg. This gudeg more savoury with little sweet, if you don't like sweet gudeg, you should try this one. Near Tugu monument. Use white tofu (not fried-brown tofu). ”